Soups
| FRENCH ONION SOUP // with Parmesan crostini |
6,50 |
| TOMATO CREAM SOUP WITH NORTH SEA SHRIMP // with herbal-gin cream |
7,90 |
| CARROT-GINGER SOUP // with black sesame |
6,90 |
Starter
| WITH ALL SOUPS, APPETIZERS, AND LARGE SALADS WE SERVE OVEN-FRESH BAGUETTE. |
|
| SAUTÉED JUMBO SHRIMP // in olive-chili broth on arugula salad |
15,50 |
| TARTARE OF CURED SALMON // with lettuce and pine nuts on pumpernickel bread from the region // creme fraiche |
13,00 |
| BUCKWHEAT BLINI // with cranberry-pear chutney with lettuce in raspberry vinaigrette |
11,50 |
| BAKED GOAT CHEESE WITH FIG MUSTARD // served with mixed salad |
12,90 |
Small dishes
| ROAST BEEF MEDIUM RARE // with cress creme fraiche // mixed salad and fried potatoes |
18,50 |
| MATJES HOMEMADE STYLE // with apple, onion, cucumber, mixed salad and boiled potatoes |
16,50 |
| MEPPENER EMS TOAST // Pork filet with mushrooms // gratinated with hollandaise sauce on toast served with mixed salad |
17,50 |
Salads
| VITAL // Large mixed salad with cress, sprouts, sautéed mushrooms and mixed salad seeds |
18,90 |
| CHICKEN BREAST SALAD // Large mixed salad with sautéed chicken breast strips and fruits |
18.50 |
| SHRIMP SALAD // Large mixed salad with sautéed jumbo shrimps |
19.90 |
WINE RECOMMENDATION WITH THE SALAD
| WEISSER BURGUNDER German quality wine // dry Green apple & pear in aroma | fresh & lively | herbs | clear & stimulating Waßmer Winery | Baden/Markgräflerland |
Fish
| PLAICE „FINKENWERDER STYLE“// with dill potatoes // served with Irina‘s mixed salad |
21.90 |
| PAN-FRIED PIKE PERCH FILET WRAPPED IN SERRANO HAM // on melted cherry tomatoes in a noodle nest served with Irina‘s mixed salad |
22.90 |
| STEAMED SALMON FILET WITH DIJON MUSTARD SAUCE // served with braised lettuce hearts with bacon // nut potatoes | 24.90 |
| PAN-FRIED RED SNAPPER FILET // on olive-basil potato mash with lemon-garlic butter served with Irina‘s mixed salad |
21.50 |
WINE RECOMMENDATION WITH FISH
| SAUVIGNON BLANC MEPPENER WITTSPON German quality wine // dry Gooseberry | playful | aromatic | versatile | exciting Schales Winery | Rheinhessen |
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| JOY IN WINE - JOY IN LIFE CUVÉE WHITE German quality wine // off-dry yellow-fleshed | fruity | juicy | fresh | playful Pfaffenweiler Wine | Baden |
Meat
| SCHNITZEL „VIENNA STYLE“ // Tender pork schnitzel // served with market vegetables and fried potatoes | 19,90 |
| GOURMET SCHNITZEL // Tender pork schnitzel with mushroom-pepper cream sauce // homemade almond croquettes // Irina‘s mixed salad |
21,50 |
| SCHNITZEL „HOLSTEIN STYLE“ Tender pork schnitzel with fried egg, peas, and carrots Hollandaise sauce // french fries |
21,00 |
| EMSLÄNDER PAN // 3 different medallions on corn-pepper vegetables with herb jus fried potatoes |
26,90 |
| ZÜRICH-STYLE SAUTEED SLICED MEAT// Sautéed pork in mushroom cream sauce // served with hash browns // mixed salad | 21,50 |
| HUNGARIAN PORK LOIN // Pork loin steak with sautéed mushroom-onion-pepper vegetables served with herb butter // fried potatoes |
21,00 |
| MEDALLION SKEWER // Pork filet medallions on skewer with mushroom-pepper cream sauce potato rosti // Irina‘s mixed salad |
23,50 |
| CORN FED CHICKEN // Pan-fried corn-fed chicken breast on mashed potatoes broccoli florets with almond butter // jus |
21,90 |
| RUMP STEAK HERB BUTTER // Argentinian rump steak with herb butter // baked potato with sour cream served with Irina‘s mixed salad |
29,50 |
| RUMP STEAK „LUMBERJACK STYLE“ // Argentinian rump steak with sautéed onions and cherry tomatoes served with potato dippers // Irina‘s mixed salad |
30,50 |
WINE RECOMMENDATION WITH MEAT
| PINOT NOIR German quality wine // dry light fruit | fine cherry | fine tannins long finish elegant & multifaceted Lindenhof Winery | Nahe |
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| MANO NEGRA CABERNET SAUVIGNON/ BLAUFRÄNKISCH VDP. Estate wine // dry dark berry fruits | broad aromas | black pepper | intense barrique | powerful | fantastic VDP. Philipp Kuhn Winery | Palatinate |
Vegetarian & Vegan
| MEDITERRANEAN BALKAN CHEESE // Balkan cheese pan-fried with Mediterranean vegetables // served with tomato rice |
17,90 |
| WALNUT-CHEDDAR BURGER OR GREEN OAT BURGER Walnut-cheddar or green oat patty Salad Cucumber // Tomato // vegan remoulade served with potato dippers |
16,50 |
DIGESTIF RECOMMENDATION
| Durbach Noble Apricot 35% 2 cl // | 4.50 |
Dessert
| PANNA COTTA CASSIS // Italian vanilla cream with blackcurrant sorbet |
7,50 |
| SORBET // Assorted sorbets with fresh fruits |
7,90 |
| BREZELCHOC // Homemade white chocolate parfait with caramelized butter pretzels |
9,50 |
| CAPPUCCINO ON ICE // Cappuccino with coffee ice cream |
5,90 |